Triply Stainless Steel Honeycomb Wok Karhai (Karahi) with Glass Lid – Non-Stick Surface (26cm–32cm)

Cook Smarter. Stick Never.

Introducing the PakWhirl Triply Stainless Steel Honeycomb Wok Kadai (Karahi) — where premium engineering meets everyday cooking. The revolutionary honeycomb surface pattern creates micro air pockets between your food and the pan, so nothing sticks, nothing burns, and every meal slides out perfectly.

Whether you're sautéing vegetables, simmering curries, or frying fish, this kadai delivers restaurant-quality results right in your home kitchen.

⭐ Key Features

• Honeycomb Non-Stick Surface – Unique geometric pattern prevents food from sticking without chemical coatings
• 3-Layer Triply Bonded Construction – Stainless steel + aluminum core + stainless steel for even heat distribution and no hot spots
• Tempered Glass Lid – Monitor your cooking without lifting the lid; retains steam and nutrients
• Dual Side Handles – Ergonomic stainless steel handles for safe, balanced lifting
• Induction & All Hob Compatible – Works on gas, electric, ceramic, and induction cooktops
• Food-Grade Stainless Steel – No harmful coatings, no rust, no leaching — pure, safe cooking
• Easy to Clean – Honeycomb surface releases food effortlessly; dishwasher safe
• Depth: 7.5 cm – Generous capacity for family-sized meals

📐 Available Sizes

📦 What's in the Box

• 1 × Triply Stainless Steel Honeycomb Kadai (your chosen size)
• 1 × Tempered Glass Lid with Steam Vent

❓ Frequently Asked Questions

Q: Is this kadai truly non-stick without a Teflon coating?
A: Yes! The honeycomb surface pattern physically prevents food contact with the full pan surface, reducing sticking naturally — no PTFE, PFOA, or chemical coatings involved.

Q: Can I use this on an induction stove?
A: Absolutely. The triply stainless steel base is fully induction-compatible as well as suitable for gas, electric, and ceramic hobs.

Q: What size should I choose?
A: For 1–2 people, go with 26cm. For a family of 3–4, the 30cm is ideal. For large gatherings or batch cooking, choose the 32cm.

Q: How do I clean it?
A: Rinse with warm water after use. The honeycomb surface releases food easily. Dishwasher safe, but hand washing extends the life of the finish.

Q: Is it safe for cooking acidic foods like tomatoes?
A: Yes. Food-grade stainless steel does not react with acidic ingredients, making it safe for all types of Pakistani and South Asian cooking.

Q: What is the weight of the kadai?
A: The 32cm kadai weighs approximately 3KG, reflecting its solid triply construction.

Upgrade your kitchen with cookware that works as hard as you do. The PakWhirl Honeycomb Kadai — built for Pakistani kitchens, designed for every meal.